Description

Carriage drive engages easily for semi-automatic or fully automatic operation.

Modern anodized housing. All parts that come into contact with food are made of high-grade anodized aluminium or stainless steel.

Carriage with large surface area and product holding and feed device.

First-class hollow ground blade retains its edge well. Hard chromium-plated. Blade diameter 330 mm.

High slicing performance guaranteed and good slicing quality ensured by additional gripper.

Single or three-phase AC motor with special belt drive, low noise and maintenance free.

Well laid-out operator panel with drip-proof membrane keypad, clearly arranged function keys and 2-digit display. Shingling programs:

• Circular shingling, with three diameters
• Shingling in rows, with three positions
• Fan shingling in three rows
• Portioning in several layers
• Stacking up to 60 mm

The slicer has been approved for safety and hygiene according to EC Machines Directive 89/392/EEC by an accredited test laboratory under registered design test No. 94102 and GS safety test No. 94103. The EC Declaration of Conformity contained in the operating manual verifies compliance with the regulations.

Options:

• Stainless steel machine stand with steering casters and brake
• Cheese blade (Teflon coated) instead of standard blade