Tenderizing set S011
The S011 meat tenderizing set with polished spikes is ideally suited for automated tenderizing of meat – a popular preparation method to reduce roasting time of steaks, scallops and cutlets.
Knitting set S012
Makes even deeper cuts, which reduces the cooking time even further. It is also possible to ‘knit’ two pieces of meat into a single piece.
Strip cutter set S021
Suitable for the preparation of delicious, fresh and appetizing salads from cold cuts, fresh meat and cheese strips as well as for precise slicing of gyros, vegetables, cucumbers, mushrooms, fruits, onions etc. Two blade rollers protect the product from being crushed and jammed (width of stripes: 4, 6, 8, 10, 12, 20 mm).
The s/s feeder chute with gravity rollers can be integrated in automatic lines thus making the S121 an industrial cutting all-rounder.