Industrial slicer A560

Area of Use

The slicer for entry into automatic production - ideal for naturally grown products.

Large-scale gastronomy/system gastronomy:

• Portioning of snack slice of cold meat
• Target weight slicing of cold cut portions to be served on a platter

Large caterers:

• Preparation of cold cut and cheese platters
• Slicing to exact target weight

Supermarket/butchery preparation room:

• Pre-slicing of cold cuts and cheese for the counters an the self-service area
• Feeding of small packaging machines

Industrial food processing:

• Producing convenience foods: In-line slicing
• Slicing of naturally grown products and small batches with minimal weight loss

Highlights

• Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost
• Producing efficiently due to easy handling, space-saving design and fast product changes
• Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs
• Perfect target weight control with tendency control with to-the-slice precision
• Simple reporting of production parameters and line output with _statistics.BRAIN
• High investment protection due to a robust stainless steel design: Ideally suitable for intense production environments

Product images and technical information could deviate and may not be available in your country.