White Paper - Self-service scales in food retailing

Ever-changing customer requirements for more flexibility, autonomy and transparency when shopping for food present grocery retailers with a real challenge. In response they are developing and implementing new store concepts, because the growing demand for non-packaged food items that can be selected based on the quantity and quality required is necessitating flexible self-service concepts.



Register now and download our free white paper providing information and recommendations to support you in the development and implementation of your self-service concept.

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