Semi-automatic vertical slicer VS11 A
Depositing without touching for maximum hygiene and optimal presentation
The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the slicer is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.
Area of Use
- The VS11 A is also perfect for minimal space: in butcher shops as well as in food retailing, in delicatessen departments, in bakeries and at the weekly farmers markets.
Highlights
- Quickly change from stacking to shingling with fast key operation
- With a footprint of only 462 x 395 mm / 18.2" x 15.6" (L x W) it requires minimal space
- Although fitted with a small blade, the product feed through is large enough for most products thanks to a perfect geometry
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- Ceraclean® blade
- Cheese blade (channeled)
Voltage
- 230 V single-phase alternating current
- 400 V three-phase current
Housing materials
- anodized aluminum
- Plastics
Installation area (L x W)
- 462 x 395 mm / 18.2” x 15.6”
Max. dimensions (L x W x H)
- 630 x 800 x 540 mm / 24.8" x 31.5" x 21.3"
Blade diameter
- 280 mm / 11.0”
Product size
- Without depositing arm:
- Round: Ø 50 - 187 mm / 2.0” - 7.4”
- Height: 50 - 187 mm / 2.0” - 7.4”
- Width: 50 - 230 mm / 2.0” - 9.1”
- With depositing arm:
- Round: Ø 50 - 140 mm / 2.0” - 5.5”
- Height: 50 - 140 mm / 2.0” - 5.5”
- Width: 50 - 230 mm / 2.0” - 9.1”
Slice thickness adjustment
- Infinitely adjustable, without depositing arm: 0 - 24 mm / 0 - 0.9”
- Infinitely adjustable, with depositing arm: 0.5 - 8 mm / 0.02 - 0.3”
- Fine setting 0 - 3 mm / 0 - 0.1”
IP rating
- IP33
- Brochure Service (PDF; 4 MB)
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