Semi-automatic vertical slicer VS11 A

Depositing without touching for maximum hygiene and optimal presentation

The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the VS11 is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.

Area of Use

  • The VS11 A fits wherever there is only little space available: in butcher shops as well as in food retailing, in delicatessen departments, in bakeries and at the weekly farmers markets.

Highlights

  • Quickly change from stacking to shingling with fast key operation
  • With a footprint of only 462 x 395 mm / 18.2" x 15.6" (L x W) it requires minimal space
  • Although fitted with a small blade, the product feed is large enough for most products thanks to a perfect geometry
  • Ceraclean blade
  • Cheese blade (channeled)

Voltage

  • Alternating current 230 V
  • Three-phase current 400 V

 

Housing materials

  • anodized aluminum

 

Outer dimensions L x B x H / L x W x H

  • 542 x 675 x 400 mm / 21.3” x 26.6” x 15.7”

 

Blade diameter

  • 280 mm / 11.02”

 

Blade alignment

 

Max. product size

  • Round: Ø 190 mm / 7.5”
  • Height: 145 mm / 5.7”
  • Width: 230 mm / 9.1”

Information on manual slicing without depositing system

 

Slice thickness adjustment

  • Continuous 0 - 24 mm / 0 - 0.95” (without depositing system)
  • Fine setting 0 - 3 mm / 0 - 0.12”

 

Protection type

  • IP 33
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