This powerful vertical meat slicer is perfect for cafeterias and kitchens looking to slice meat directly from the bone as precisely and efficiently as possible to ensure that fresh produce can be prepared quickly and easily. This innovative slicing device is made especially for larger meat products with tough bones, such as air-dried ham, to create a Mediterranean slicing experience for your customers to enjoy.
The slicer's manual operation is both flexible and powerful while the vertical carriage ensures upright, ergonomic operation. The open design also allows you to see your food items clearly as they are being sliced for safer food preparation and easy cleaning by hand. Alternatively if you may prefer the Manual gravity commercial meat slicer GSP H
. Popular in kitchens, restaurants and charcuterie suppliers.
The smooth carriage, sturdy product holder and concealed blade of this product all ensure that you can slice your meat products as safely as possible while the detachable, dishwasher-safe components and open design make the slicer incredibly easy to clean at the end of the day. The machine's robust blade drive is also operated with an optional intelligent Emotion® motor control to minimise noise and save energy without heating up the surrounding area to ensure that your meat products stay fresher for longer.
The slicer's blade is adjustable, so you can alter the thickness of your meat slices from 0mm to 3mm. There is also an optional cheese blade attachment and an illuminated sharpening icon to indicate when the blade needs to be sharpened so that you can achieve perfect slices every time. The slicer's fast enable ergonomic product holder and smooth carriage design are also designed for enhanced safety while the integrated portion scale allows you to weigh each slice accurately and ensure that your culinary operations remain seamless and professional. Contact us
today for a no obligation quote or free site survey