Manual vertical slicer VS12

The manual vertical slicer stands out due to its wealth of variants. An individual and powerful slicer for a variety of products to be sliced manually. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The VS12 is capable of slicing all types of meat but is normally preferred by butcher who would like to cut large joints including bacon.

 

The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 can be fitted with a Ceraclean® surface which is easy to clean and ensures easy product feeding to the blade.

 

This is a powerful machine considered to be a workhorse. Due to the design and the powerful motor combined with the exceptional surface of the blade, this machine can be used effortlessly all day. Operators will actually enjoy using the the manual vertical slicer as the machine does the work for you.

 

New to the VS12 range is the new Manual Vertical Slicer the VSP. This machine is unique in its class. The only machine to have a digital display that can be set to remind the operators, when to clean the machine, how to clean the blade and how to sharpen the blade. In addition this is a networked slicer. In real time you can see from a back office the amount of slices made, the down time and the operator time.

 

Bizerba has many slicers for all food sectors, our food pro range is comprehensive from slicers to mincers, band saws and strip cutters. We also have a range of industrial food slicers that can slice stack and weigh up to 300 slicers per minute. Impressive!

 

If you are looking for a slicer for your business and are unsure what may be the right solution for you. Why not book an appointment to visit our showroom in Milton Keynes. There we can set up the slicers before you arrive. You can even test your own product to ensure that you will get the right results.