Manual vertical slicer Validoline VSC220

A compact, professional slicer for minimal space - ergonomic, safe, hygienic

Operation is particularly simple due to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user.
Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Area of Use

  • Perfectly suitable for very small areas in kitchens and bistros

Highlights

  • Ergonomic and accurate: 10° blade angle at largest blade opening also for large products.
  • More spacious depositing area than in comparable performance class
  • Robust: Validoline is our entry-level class made of precision components and drive technology from the professional sector
  • Safe and simple: Operation and disassembly for cleaning are child's play w/o the need of tools. The blade is protected at all times!
  • Durable and hygienic: Lifelong durability and optimal protection against microorganisms thanks to a Ceraclean® surface and fiber-reinforced composites (ETL-Sanitation-Label).
  • Especially space-saving:carriage can be tilted towards operator.

Product fixation device

  • for professional lateral clamping on the carriage

Power supply

  • 120 V / 60 Hz
  • 230 V / 50 Hz

 

Housing materials

  • Bizerba Ceraclean®
  • fiber-reinforced composite

 

Outer dimensions L x B x H / L x W x H

  • 496 x 404 x 311 mm / 19.6” x 15.9” x 12.3”

 

Blade diameter

  • 220 mm / 8.7”

 

Blade alignment

  • 10° inclination

 

Max. product size

  • Round: Ø 150 mm / 6”
  • Rectangle: H x B 130 mm / 5” x 200 mm / 8”

 

Slice thickness adjustment

  • Continuous 0–15 mm / 0–0.59”
  • Fine setting 0 - 3 mm / 0 - 0.12”

 

Protection type

  • IP 33
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