Manual vertical slicer VSP
This manual vertical slicer offers you a unique high-end performance package. Simplify your processes with the intelligent support SmarterSlicing: The digital display will automatically indicate you when it's time to clean, sharpen or maintain the VSP. Your benefits: You ensure high quality of your products and optimize your processes.
In addition to the intelligent, energy-saving Emotion® drive technology the integrated portion scale will save you time and costs: Slices are counted automatically and indicated with the weight on the touch screen. You may also control the blade speed on the touch screen.
Area of Use
- Particularly suitable as all-rounder for kitchens and cafeterias/canteens
- Sales counter
- SmarterSlicing functions:
- Cleaning, sharpening and maintenance icons
- Transparent monitoring and central data management
- Illumination: Optional visual display showing the current device mode
- Hygienic design:
- Tool-free disassembly
- Removable, dishwasher-safe Ceraclean® parts
- Large distance between blade and motor tower for easy cleaning by hand
Product images and technical information could deviate and may not be available in your country.
VSP with standard carriage
The powerful VSP is fitted with the all-rounder among our carriages: This standard version gives you maximum flexibility as it is perfectly suitable for a wide range of products from small to large. An ideal tool if your team processes a wide variety of products at the counter or in the preparation room during their daily work and if you attach great importance to products sliced in top quality.
Our standard carriages come with blade diameters of 280 and 330 mm. The carriage having a blade diameter of 280 mm is a more compact version with reduced options space and perfectly suited for particularly confined spaces and small products.
VSP with meat carriage
The model with meat carriage is specifically designed for slicing meat. Even very large and heavy pieces can be easily processed. Thanks to the specially designed feeding carriage, even moist products can be sliced hygienically. Fatigue-free work is also possible with high product weights which is enabled by the ergonomic feeding carriage. A little bit more is okay? For large pieces of meat, simply choose the appropriate blade diameter - 350 mm or 370 mm.
VSP with Parma ham carriage
Originally designed for slicing Parma ham, this version is also perfect for all other types of ham. Since the special remnant holder can be flexibly adjusted, the Parma ham carriage is ideal for slicing meat from the bone or a whole ham with bone. Very large pieces of ham are not a problem at all for this model: The large blades with diameters of 350 mm and 370 mm make slicing quite easy.
As the name suggests: This variant allows maximum flexibility thanks to its modular concept. The combination of slicer and metrologically approved scale lets you slice, weigh and bill at the counter in a single step. Not only does this save your team a lot of time, it also reduces the walking distance between devices. Plus, eye contact with the customer is not interrupted during the sales process.
Also for process digitization in the preparation room, the VSP Flex is optimally suited: Using our MyOrder solution, you can handle order management directly via the touch screen of your Flex solution and pre-produce pre-ordered goods on time. By the time customers come to the counter to pick up their order, everything is ready - sliced, packaged and labeled.
- Fine adjustment of slice thickness between 0 - 3 mm
- Innovative blade cover: Intelligent quick-lock system for easy assembly
- The product contains software which was developed from the OpenSSL project for use in the OpenSSL tool kit ( http://www.openssl.org/ ).
- The product contains cryptographic software written by Eric Young ( email@example.com )
|Individual equipment ||Flex combinations |
|Exclusive Ceraclean® surface finish||Variant with integrated portion scale|
|Variable cable outlet |
|Power consumption ||Housing material |
|Outer dimensions L x W x H ||Footprint L x W |
|Work area L x W ||Blade Ø |
|Blade speed ||Product size |
|Slice thickness ||IP rating |
For more options and technical information, please see the fact sheet
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