Bizerba Food Service solutions at the 100th National Restaurant Association Show, Chicago Illinois

Joppa, Apr 15, 2019 | Bizerba North America will be exhibiting at the National Restaurant Association's Show 2019. This is an important event that marks the NRA's 100th year of influencing the restaurant industry. Our theme this year is “Bizerba-The best kept secret in Food Service”, Bizerba representatives are available to speak with attendees about Bizerba’s extensive line of food processing and order fulfillment software solutions during the trade show between 9:30 a.m. and 5 p.m. at Booth 5238 in the South Hall of McCormick Place from May 18 to 20 and between 9:30 a.m. and 3:30 p.m. on May 21.

“The NRA Show is our annual opportunity to position Food Service for growth throughout 2019,” said Denis Griesmer, Sales Manager Food Service, Bizerba North America. “The 100th NRA Show will bring together more than 40,000 restaurant industry executives and allow us the opportunity to forge new strategic relationships.”

As explained by another spokesperson for Bizerba USA, "The industry is constantly changing because of a variety of factors, including healthier choices, better informed consumers, technology advances, and consumers craving new and excited experiences. During this show, we will prove that Bizerba is not only capable of keeping up with the times, but also of anticipating future market needs and possibilities."

The National Restaurant Association's Show 2019 will feature exhibits and informational booths from many well-known industry experts. The crowd will contain manufacturers, food service equipment and supply dealers, food retailers, restaurant independent and multi-unit operators, bakers, butchers and food service kitchen designers. Bizerba representatives plan to show visitors the company's most recent line of innovative products designed to make food handling and order processing much more efficient. Bizerba will showcase their 360 solution form ordering to baking, slicing, weighing and labeling.


Live presentations will include our B100 bread slicer, Dibas ovens, GSP, manual and fully automatic, VSI, advanced weighing/labeling X-Class and M-Class systems as well as our tenderizer.