Bizerba Food Service solutions at the 100th National Restaurant Association Show, Chicago Illinois
Joppa, Apr 15, 2019 | Bizerba North America will be exhibiting at the National Restaurant Association's Show 2019. This is an important event that marks the NRA's 100th year of influencing the restaurant industry. Our theme this year is “Bizerba-The best kept secret in Food Service”, Bizerba representatives are available to speak with attendees about Bizerba’s extensive line of food processing and order fulfillment software solutions during the trade show between 9:30 a.m. and 5 p.m. at Booth 5238 in the South Hall of McCormick Place from May 18 to 20 and between 9:30 a.m. and 3:30 p.m. on May 21.
Digital slicing with the news VSI slicer with integrated weighing.
“The NRA Show is our annual opportunity to position Food Service for growth throughout 2019,” said Denis Griesmer, Sales Manager Food Service, Bizerba North America. “The 100th NRA Show will bring together more than 40,000 restaurant industry executives and allow us the opportunity to forge new strategic relationships.”
Discover the GSP slicer during our product demonstrations.
As explained by another spokesperson for Bizerba USA, "The industry is constantly changing because of a variety of factors, including healthier choices, better informed consumers, technology advances, and consumers craving new and excited experiences. During this show, we will prove that Bizerba is not only capable of keeping up with the times, but also of anticipating future market needs and possibilities."
Discover the Bizerba B100 bread slicer during our live presentations.
The National Restaurant Association's Show 2019 will feature exhibits and informational booths from many well-known industry experts. The crowd will contain manufacturers, food service equipment and supply dealers, food retailers, restaurant independent and multi-unit operators, bakers, butchers and food service kitchen designers. Bizerba representatives plan to show visitors the company's most recent line of innovative products designed to make food handling and order processing much more efficient. Bizerba will showcase their 360 solution form ordering to baking, slicing, weighing and labeling.
Live presentations will include our B100 bread slicer, Dibas ovens, GSP, manual and fully automatic, VSI, advanced weighing/labeling X-Class and M-Class systems as well as our tenderizer.
About Bizerba
Bizerba offers its customers in industry, trade, and logistics a globally unique solutions portfolio of hardware and software around the central value "weight". This portfolio includes products and solutions related to slicing, processing, weighing, cashing, checking, commissioning and labeling. A wide range of services from consulting and service, labels and consumables to leasing complete the portfolio.
Since 1866 Bizerba has made a significant contribution to the developments in the area of weighing technology and today is represented in 120 countries. The customer base includes globally operating companies in trade and industry as well as retailers, bakeries and butcheries. With around 4.100 employees worldwide and with its headquarters in Balingen, Baden Wuerttemberg, Bizerba has been in the same family for five generations. Additional production facilities are located in Germany, Austria, Switzerland, Italy, France, Spain, China and USA. Bizerba also has a global network of sales and service locations.
