Bizerba USA Inc. Announces California Energy Wise Rebate Program Certification for the Bizerba Model BBO-8L Oven
Joppa, Jan 28, 2021 | Engineering and design upgrades lead to long-sought rebate program certification
Bizerba USA Inc. has announced that the BBO-8L baking oven was recently tested at the Food Service Technology Center and surpassed the qualifications for certification in the California Energy Wise (CEW) Rebate Program.
"Achieving certification in the CEW Rebate Program for the BBO-8L has been a goal for several years. With our next-generation BBO-8L, which includes the latest engineering and technology upgrades, the oven met all the certification requirements. Bizerba continuously strives to provide our customers with the latest technology and energy savings in our foodservice equipment and this certification illustrates that continued commitment", said Ron Schumacher, Business Development Manager for bakery.
The BBO-8L is specifically designed and engineered for the hybrid in-store bakeries of today that incorporate some scratch baking with various par-baked products, frozen and pre-proofed dough products to provide their customers with the highest quality and variety of baked goods.
To help ensure quality baking and reduced energy costs, the BBO-8L comes standard with the Intelligent Baking Control (IBC) system. IBC allows a single recipe for a product to be used no matter if one tray or eight trays of product are placed in the oven for baking.
"Bizerba's in-store baking ovens are a solution to enhance our customers focus on sustainability and energy reduction programs. Unlike large, roll-in rack ovens designed for high volume, commercial production, Bizerba baking ovens are 'right-sized' for today's fresh, small-batch, in-store bakeries", said Schumacher. "We have found in surveys that after a couple hours of higher capacity baking in the morning, in-store bakeries are using 25% or less of the baking capacity of their rack ovens" for the rest of the day. Schumacher continued, "in essence they were heating this huge oven all day long that is designed for baking in substantial volume, to bake just a few trays of product. This is not a sustainable, energy-smart baking program and Bizerba provides a solution to this challenge with our BBO ovens".
Bizerba offers its customers in industry, trade, and logistics a globally unique solutions portfolio of hardware and software around the central value "weight". This portfolio includes products and solutions related to slicing, processing, weighing, cashing, checking, commissioning and labeling. A wide range of services from consulting and service, labels and consumables to leasing complete the portfolio.
Since 1866 Bizerba has made a significant contribution to the developments in the area of weighing technology and today is represented in 120 countries. The customer base includes globally operating companies in trade and industry as well as retailers, bakeries and butcheries. With around 4.300 employees worldwide and with its headquarters in Balingen, Baden Wuerttemberg, Bizerba has been in the same family for five generations. Additional production facilities are located in Germany, Austria, Switzerland, Italy, France, Spain, China and USA. Bizerba also has a global network of sales and service locations.