In-store Baking Convection Ovens BBO-8L and BBO-4S
Bizerba's in-store baking ovens are the first ovens designed with a door that slides sideways into the oven housing - ensuring maximum safety and saving space in today's smaller in-store bakeries.
Area of Use
- Retail grocery in-store bakeries
- Fresh focused cafes and bagel shops
- Any food service operation interested in greater consistency and higher profitability
- Sliding pocket door glides into the oven housing and not into the work space
- Intelligent Baking Control (IBC) system for energy savings and product consistency
- Fully automatic self-cleaning system for maximum hygiene with minimal labor
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- Energy efficient
- Longitudinal slide-in
- Model diversity
- Design in stainless steel
- USB port for easily transferring recipes between ovens
- Networking of your ovens
- Fully automatic door
- Steam reducer hood
- Stainless steel stands
BBO-4S, capacity = four (4) 18“ x 16“ pans:
- External dimensions (WxDxH): 36.6“ x 41.5“ x x 27.6“
- Power requirements: 208v / 3p / 60Hz / 30a / 7.6 kW
BBO-8L, capacity = eight (8) 18“ x 26“ pans:
- External dimensions (WxDxH): 36.6“ x 41.5“ x 43.3“
- Power requirements: 208v / 3p / 60Hz / 60a / 15 kW
Do you need more information or would you like to request a quote?
We look forward to your request.