Instore baking oven, convection oven Dibas 64 S/L

The instore baking oven with a retractable door. The first oven door that slides sideways into the housing – ensuring maximum safety and saving space and time.

The Dibas is the flagship in our system of baking ovens. It is the result of over 40 years of experience and innovation. It sets completely new standards for baked products – in their handling and in its design, energy efficiency, cost-effectiveness and ability to operate in combination with other WIESHEU instore baking ovens. Standards which are so high that, even 10 years from now, the Dibas will still be one of the best, most efficient and most modern instore baking ovens in the world.

Area of Use

  • For every store
  • High design
  • Minimum space

Highlights

  • Dibas door which slides sideways into the housing
  • Automatic self-cleaning system ProClean as option
  • Thermodyn Glazing
  • Pipe steaming
  • Right / Left rotation fan for a consistent baking

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  • Energy efficient
  • Longitudinal slide-in
  • Model diversity
  • Design in stainless steel
  • USB-Port for direct playback for baking programs
  • Networking of your ovens
  • Capacity expansion possible at any time
  • Steaming device with fixed water connection

Dibas 64 S for 4 x US trays:

  • External dimensions with pipework (W x D x H in inches) 36.6 x 40.9 x 27.5
  • Power requirements: Mains 208 V 3/PE – Frequency 60 Hz – Power consumption 22.5 A – Connected load 7.6 kW

 

Dibas 64 L for 8 x US trays:

  • External dimensions with pipework (W x D x H in inches) 36.6 x 40.9 x 43.3
  • Power requirements: Mains 208 V 3/PE – Frequency 60 Hz – Power consumption 44.7 A – Connected load 15.0 kW
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