Devices & systems

Food Processing

Whether in the food industry, retail, craft or in gastronomy: With innovative Bizerba solutions, you process food to the very highest quality. From vacuum packers for the self-service areas to meat and bone saws, steakers, strip cutters and mincers: At Bizerba, you will find suitably tailored solutions for all areas and all applications from farm stores to industrial operations.
12 Results
Manual bandsaw MBP250
Compact saw for sales counter or preparation room. Effective comminution and portioning of product in daily operation. Flexible with food whether it is fresh, frozen or smoked and suitable for production of same weight portions such as cutlets.
Manual bandsaw MBP320
Flexible sawing system for industrial food production. Effective comminution and portioning of product in daily operation. Flexible with food whether it is fresh, frozen or smoked and suitable for production of same weight portions such as cutlets.
Meat Mincer MC 22
Bizerba meat mincer, compact for great performance, maximum evolution in terms of safety.
Meat Mincers TE 32
Bizerba meat mincer, compact for great performance, maximum evolution in terms of safety.
Meat Mincer TE 32 Plus
Bizerba meat mincer, compact for great performance, maximum evolution in terms of safety.
Meat Mincer TE 800 IND HP/32
Bizerba meat mincer for professional use in meat processing centres.
Tenderizer and strip cutter ICP
Multi-functional device for strip cutting and tenderizing of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable for daily use also in the gastronomy business.
Automatic Burger Patty Former H653 / H653 R
Fast, noiseless, safe, reliable, compact and easy to clean.
Manual Burger Patty Former H94 / H95
A fast and simple way to form excellent round, compact burgers.
Automatic Burger Patty Former H652
Fast, noiseless, safe, reliable, compact and easy to clean.
Mincer FW N22/82
Compact commercial meat mincer for sales counter and preparation area
Heavy Duty Commercial Meat Mincer FW N32/98
Ideal for commercial meat production environments
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Case study
Visually attractive product presentation and good working conditions for employees
With the help of long-standing technology partner Bizerba France, manager Antoine Gandolfi was able to efficiently automate tray labeling and banding.
Bizerba Classics
Passion for Bizerba old-timers
Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.
Case study
Meat slicers make around 30 hotpot restaurants more efficient
In view of these dimensions, Niuzong Dian had considerable potential for increasing efficiency when slicing beef. More specifically, yellow beef – the most important ingredient in the hotpot variations on offer.
Case study
Fine dining and sustainability for the Rust en Vrede Restaurant
For preparation of dishes in his fine dining restaurant, chef de cuisine Fabio Daniel looks for devices that provide accurate results, produce less waste and also provide detailed statements. He was able to get all this with Bizerba's food production solutions.