Grocery & Retail Portfolio

Bizerba offers comprehensive solutions for the retail industry that improve efficiency and customer satisfaction. Their range of retail scales enables accurate weighing, pricing and labeling, which is essential for accurate transactions.

Checkout systems integrate seamlessly into point-of-sale (POS) setups, streamlining checkout operations. For food service areas such as delis and bakeries, Bizerba offers specialized food service solutions designed to effectively handle fresh food.

Its advanced software solutions support data management, inventory control and customer loyalty, ensuring smooth retail operations. In addition,

Bizerba offers sophisticated labeling and packaging machines that facilitate efficient product labeling and packaging. These solutions meet the diverse needs of the retail industry and help companies maintain high standards of service and operational efficiency.
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Case Study
Smooth & Smart Operations at E.Leclerc, Trélissac: Optimising the Prep Room and Counter
Case Study
Connected Scales at the Fish Counter at E.Leclerc, Trélissac, France
One of the distinctive features of E.Leclerc stores in France are the large fish display cases with a wide range of fresh fish and seafood. This is very attractive to fish lovers and a profitable offering for retailers - provided the equipment allows efficient processes and central control in all departments. Bizerba offers connected, precise and durable scales for every retail sector that can be managed in the back office. This is exactly what E.Leclerc needs for its fish outlets.
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Bizerba Classics
A Scale as a Statement Piece
Tea is a high-quality product where every gram counts. You might think that a specialist shop like Helmut Volkmann's would therefore rely on state-of-the-art digital weighing technology. Far from it! Volkmann trusts his old Bizerba tilt scale, which not only works as precisely and reliably as a Swiss watch, but is also part of his company philosophy.
Interview
Automation is Not an End in Itself
How is automation changing the food industry? Why is robotics not a contradiction to traditional craftsmanship - but a lever for sustainable quality? The two experts Eduard Schirling and Oliver Deifel from the Retail and Industry business units talk about technical solutions, sector-specific challenges and their personal drives.