Food Crafts Portfolio

Bizerba offers precision scales and weighing systems for precise portioning, packaging and inventory management in the food trade.

Their high-performance slicing machines ensure efficient and precise slicing of various food products for both small-scale and industrial needs.

Advanced labeling systems, including label printers and applicators, enhance product presentation and traceability for different packaging types and production speeds.
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Case study
Blending heritage with slicing innovation
Case study
Sax butcher's shop fulfills the wishes of tomorrow's customers
Traditional butcher Sax is a regional supplier in Baden-Württemberg, Germany. In order to better meet the changing needs of his customers, owner Franz Sax set up a self-service area in his main store and introduced self-scanning checkouts. The future-proof concept required technical modernization, for which Bizerba provided comprehensive support.
Case study
Craftsmanship meets high-tech
Some call it connected commerce, others call it the perfect customer experience: With the help of the Bizerba RetailApp MyOrder, among other things, the innovative traditional butcher Mühlenbeck creates a consistent and continuous shopping experience - whether in the store or for pre-orders via app or phone. This also includes networked Bizerba hardware that integrates seamlessly into the existing infrastructure, whether in production, in the preparation room, at the fresh food counter or at the cash register.
Interview
At sea with mobile precision
Meet Anneke, a passionate Dutch fishmonger from the picturesque fishing village Yerseke at the North Sea, who is now using the Bizerba fish scale Q1 400 to modernize her traditional fish stand. In our interview, Anneke tells us how the mobile and precise scale is helping her to make changes in her daily routine and improve the service of her mobile fish stand. Read how this new fish scale is changing the way she runs her family business, maintaining old traditions while embracing new technology.
Interview
Tradition meets Technology
The discussion about the use of slicing machines instead of traditional knives is taking place against the backdrop of current trends in the food service industry. Adaptability, data control, sustainability and creative approaches are currently at the forefront. Master Li from Chaoshan and Chef Moreau bring their expertise to a context characterized by rising food prices, health crises and growing environmental awareness. While Master Li highlights the importance of traditional techniques, Chef Moreau emphasizes the benefits of automation, bringing efficiency and sustainability to the modern kitchen.