Interview

Hoe Bizerba’s snijmachines de delicatessensector ondersteunen

Waar perfectie niet onderhandelbaar is, vindt u machines van Bizerba. Onze snijmachines vonden we terug in de delicatessenwinkel van Antonio Schillinger in Merano. Hier wordt gedroogde ham zoals Zuid-Tirools spek en prosciutto crudo tot perfecte sneetjes verwerkt. We ontmoetten Antonio voor een kort gesprek.
Interview & tekst Bizerba
  • Experience
1
Could you briefly tell us how our slicers have changed everyday life in your delicatessen?
Antonio Schillinger |

Of course! The Bizerba slicer really does make a huge difference. The precision we now have is impressive. Our customers appreciate the even, perfect slices of sausage, ham and cheese that we can offer thanks to your machines. But it's not just about the look. The quality of the slices has an impact on freshness and aroma, which is essential for delicatessen products. 

2
How important is cutting precision and variety to you when presenting and selling your delicatessen products?
Antonio |

Very important! Slicing precision plays a huge role, especially when it comes to high-quality food. Thanks to the infinitely variable cutting thicknesses of the Bizerba machines, we can fulfill our customers' wishes exactly. Wafer-thin or even thicker slices. This enables us to present and sell our delicatessen products perfectly. It contributes greatly to customer satisfaction and sets us apart from many other stores. 

3
Care and cleaning is an important issue. How do you rate it?
Antonio |

Easy cleaning is just as important to us as cutting performance. Your machines with the easily removable parts are fantastic in this respect. They can be cleaned quickly. That saves us a lot of time in day-to-day operation. Even lifting the machine briefly to wipe out underneath is child's play. This enables us to comply with the strict hygiene standards that are very important in our business. 

4
Has the intelligent motor control influenced energy consumption in your business?
Antonio |

We have noticed that the energy consumption of our slicers has dropped significantly. That's good for my wallet - and for our beautiful planet. 

5
Finally, Antonio, what would you recommend to other delicatessen owners who are considering upgrading their equipment?
Antonio |

Oh, that's my little secret - I can't give away my tricks to the competitors! (laughs) 

Klinkt goed?
Satya Bhadra
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Snijmachines
Handmatig, half- of volautomatisch, in een netwerk of stand-alone: het gevarieerde snijmachineportfolio van Bizerba biedt passende oplossingen van XS tot XXXL, perfect afgestemd op de eisen van de industrie, retail, ambachtelijke industrie of catering. Ontdek de precieze snijresultaten, eenvoudige hygiëne, de perfecte ergonomie en de uitstekende duurzaamheid van de Bizerba-snijmachines
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