Semi-automatic vertical slicer VS11 A

The Bizerba VS11 A is a modern semi-automatic vertical slicer designed for precision and hygiene in food processing. This compact machine is a powerhouse of efficiency with innovative features to meet a variety of slicing needs. With a small footprint of just 462 x 395 mm, it requires minimal space, making it an ideal choice for businesses with limited space.

The VS11 A features the ability to quickly switch between stacking and shingling modes at the touch of a button, providing flexibility and convenience for operators. Its ergonomic design ensures ease of use and operation, while the quality of the deposit is unsurpassed thanks to Bizerba's professional engineering.

Despite its modest size, the VS11 A does not compromise on capacity. The product infeed is large enough to handle most articles, thanks to its perfect geometry. This semi-automatic vertical slicer is versatile and suitable for slicing all types of sausage, meat, firm vegetables, bread and cheese.

Bizerba's commitment to hygiene is evident in the design of the VS11 A, which allows for touch-free depositing, ensuring maximum cleanliness. The slicer is also equipped with options such as the Ceraclean® blade and a cheese blade, increasing its functionality for different types of food.

Ideal for use in butcher shops, grocery stores, delicatessens, bakeries and farmers' markets, the VS11 A demonstrates Bizerba's commitment to innovation and quality in the food processing industry. Its compact size combined with its robust features make it the first choice for companies looking to optimize their slicing processes with a semi-automatic vertical slicer.