Cheese and Dairy Products Show

A strategic event for the dairy industry

From June 7 to 9, 2026, at Paris Expo Porte de Versailles, the Salon du Fromage et des Produits Laitiers will be a key event for the entire industry. With nearly 300 exhibitors and 8,500 professionals expected to attend, the event focuses on the sector's key issues: innovation, product quality, industrial performance and regulatory compliance.

Against a backdrop of increasingly stringent requirements in terms of food safety, traceability and process control, the show represents a concrete opportunity to identify reliable solutions adapted to constraints in the field.

Why meet Bizerba at the show

Bizerba supports food manufacturers in optimizing their production lines, with an approach centered on three pillars: precision, compliance and performance.

At the show, our teams will be offering you

• Technical expertise applied to dairy and cheese environments
• Support focused on operational results (reducing losses, improving yields, securing flows)
• Concrete discussions on your field issues: quality control, non-conformity management, integration on existing lines, etc.

Objective: to provide you with answers that can be directly applied to your production facilities.

At the show, Bizerba will be presenting its checkweigher and metal detector, designed to meet the exacting demands of the dairy industry.

On a cheese packaging line, weight variations and contamination risks can have a direct impact on product conformity and profitability.

The integration of these solutions makes it possible to

• Guarantee compliance with regulatory tolerances
• Secure each unit produced prior to shipment
• Reduce costs linked to product recalls and material losses.

The result: a controlled, quality-compliant, performance-oriented process.