Mincer Carneoline FW N22/82

Compact meat mincer for sales counter and preparation area

The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.

Area of Use

  • Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact Carneoline FW N22/82 is the perfect fit.
  • If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".

Highlights

  • Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
  • Robust, with s/s housing, worm, and built with high protection for a long service life.
  • Front side operation with exchangeable worm housing to meet highest hygienic regulations.
  • Seamlessly welded, thick-walled product tray
  • Splash guard
  • High product tray, volume 13.5 l
  • Cutting sets Longlife (Enterprise) and Unger 3/5-part design - also with LICO blades

Voltage

  • 230 V / 400 V three-phase current
  • 230 V alternating current

 

Housing materials

  • stainless steel

 

max. outer dimensions L x W x H / L x W x H

  • 443 x 423 x 478 mm / 17.4” x 17.7” x 18.8”

 

TRay volume

  • 8.3 l (2.2 G)
  • 13.5 l, optionally (3.6 G)

 

Mincing capacity

  • up to 350 kg/h (771.6 lb/hour)
  • depending on product to be sliced and cutting set

 

Protection type

  • IP 45
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