Strip cutter and tenderizer S121

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation

Multi-functional device can be used as a strip cutter additionally used with tenderising of meat for trade and industrial operations where continuous operation is required.
It stands out in terms of performance and precision, reliability and flexibility. Tenderiser and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.
With the unique Emotion® drive concept this multi-functional device is energy efficient and easy to handle. It is suitable for continuous operation for automatic product feed lines. Further highlights of the strip cutter are as follows

 

  • Strip cutting, tenderising and knitting - all using a single device
  • Compact, tilt-proof IP33 protection
  • Cutting sets can be removed with ease for cleaning without the need for tools or threaded connectors
  • Two-part, detachable cutting set for perfect cleaning, even in the blade inter spaces
  • Transparent, plastic protective cover ensures high visibility and maximum safety at all times
  • Large and seamlessly integrated feed opening for simple and productive feed-through of even big products
  • Optimally designed for direct cutting into a Gastro norm tray or other containers
  • Can be integrated into automated production lines for convenience products
  • Water-jet cleaning from the top


 

In addition we offer a wide range of meat and food processing options to include a commercial meat mincer range and a Meat and bone saw range. If you are looking for a slightly smaller strip cutter / tenderiser then consider the S121 Ideal for manual and semi-automatic production lines. For more information on our strip cutter range or you would like an in house demonstration of our products then why not contact us today. We offer free site surveys, no obligation quotes or consultation visits. Whatever your food manufacturing requirements may be Bizerba will have a solution for you from High speed checkweighing, industrial software and retail scales and slicers.

Area of Use

  • The S121 is intended for daily use in all food processing companies.
  • It is particularly suitable for processing of cheese, meat and sausages/cold cuts with automatic feeding.

Highlights

  • Cuts meat into strips and tenderizes meat, all using a single device
  • Energy efficient, quiet and w/o noticeable heat rise thanks to Emotion technology
  • Best ergonomics due to operation from the front and compact design
  • Optimally designed for cutting onto a 325 x 353 mm gastronorm tray
  • Can be integrated into automated production lines for convenience products
  • Meets strict hygiene guidelines in accordance with CE standards, alternatively NSF ANSI 8/2010

Product images and technical information could deviate and may not be available in your country.

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Precise cutting results

Different sets for strip widths of 4 to 20 millimeters may be inserted without the need of tools. Two blade cylinders ensure precise cutting results: They prevent the product from being jammed or crushed.

 

The S121 has a powerful motor with an internal cooling system – hygienically impeccable since there are no openings needed in the housing for cooling purposes. Due to the Emotion® drive the machine works very quietly.

 

Ease of use a key topic

  • Large discharge area, accessible from three sides for appealing depositing
  • Ideal for placing Gastronorm standard food service trays underneath and feeding them through
  • 2-piece cutting sets which can be removed with ease for cleaning without the need for tools or threaded connectors
  • Protected against tipping, highly stable thanks to broad installation surface
  • Protective cover made of transparent plastic prevents accidental physical contact with interior
  • For fully automatic cutting of products into strips, the device can, together with the optional infeed roller conveyor, be placed behind any conveyor belt. This makes it possible to create an automated production line for convenience products

Tenderizing set S011

The S011 meat tenderizing set with polished spikes is ideally suited for automated tenderizing of meat – a popular preparation method to reduce roasting time of steaks, scallops and cutlets.

 

Knitting set S012

Makes even deeper cuts, which reduces the cooking time even further. It is also possible to ‘knit’ two pieces of meat into a single piece.

 

Strip cutter set S021

Suitable for the preparation of delicious, fresh and appetizing salads from cold cuts, fresh meat and cheese strips as well as for precise slicing of gyros, vegetables, cucumbers, mushrooms, fruits, onions etc. Two blade rollers protect the product from being crushed and jammed (width of stripes: 4, 6, 8, 10, 12, 20 mm).

 

Feeder chute

The s/s feeder chute with gravity rollers can be integrated in automatic lines thus making the S121 an industrial cutting all-rounder.

Voltage

  • 200 - 240 V single-phase alternating current

 

Housing materials

  • Stainless steel
  • food grade plastic

 

Installation area (L x W)

  • 345 x 260 mm / 13.6" x 10.2"

 

Max. dimensions (L x W x H)

  • 405 x 350 x 456 mm / 15.9" x 13.8" x 18.0"

 

Product size

  • Length: 195 mm / 7.7”
  • Width: 30 mm / 1.8”

 

Cutting sets

  • Strip width 4 to 20 mm
  • Tenderizing and knitting function

 

IP rating

  • IP33

Do you need more information or would you like to request a quote?

We look forward to your request.

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