Semi-automatic vertical slicer VS11 A

Depositing without touching for maximum hygiene and optimal presentation

The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the slicer is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.

Area of Use

  • The VS11 A is also perfect for minimal space: in butcher shops as well as in food retailing, in delicatessen departments, in bakeries and at the weekly farmers markets.

Highlights

  • Quickly change from stacking to shingling with fast key operation
  • With a footprint of only 462 x 395 mm / 18.2" x 15.6" (L x W) it requires minimal space
  • Although fitted with a small blade, the product feed through is large enough for most products thanks to a perfect geometry
  • Ceraclean® blade
  • Cheese blade (channeled)

Voltage

  • 230 V single-phase alternating current
  • 400 V three-phase current

 

Housing materials

  • anodized aluminum
  • Plastics

 

Installation area (L x W)

  • 462 x 395 mm / 18.2” x 15.6”

 

Max. dimensions (L x W x H)

  • 630 x 800 x 540 mm / 24.8" x 31.5" x 21.3"

 

Blade diameter

  • 280 mm / 11.0”

 

Product size

  • Without depositing arm:
    • Round: Ø 50 - 187 mm / 2.0” - 7.4”
    • Height: 50 - 187 mm / 2.0” - 7.4”
    • Width: 50 - 230 mm / 2.0” - 9.1”
  • With depositing arm:
    • Round: Ø 50 - 140 mm / 2.0” - 5.5”
    • Height: 50 - 140 mm / 2.0” - 5.5”
    • Width: 50 - 230 mm / 2.0” - 9.1”

 

Slice thickness adjustment

  • Infinitely adjustable, without depositing arm: 0 - 24 mm / 0 - 0.9”
  • Infinitely adjustable, with depositing arm: 0.5 - 8 mm / 0.02 - 0.3”
  • Fine setting 0 - 3 mm / 0 - 0.1”

 

IP rating

  • IP33
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