Trade show

EuroShop 2026

The Global Retail Festival
22/02/2026 - 
26/02/2026
Hall 6, Stand E58
Duesseldorf, Germany
Retail,
Food Crafts,
Gastronomy
Retail
Food Crafts
Germany
Keeping up

Our EuroShop Diary on LinkedIn

Feb. 26th, 2026
What you don’t always see.
"O Captain! My Captain!"
This is how we start. Together. Focused. Ready.
Feb. 26th, 2026
Final day at EuroShop 2026.
Franziska Klaiber kicks off the last round at our booth
Feb. 25th, 2026
Live in action.
Carina Leicht presents the CSV
Feb. 25th, 2026
Strong conversations shape strong industries.
See more
Feb. 25th, 2026
More than 450 sandwiches.
See how Julia Rotenhagen explains our Automated Sandwich Solution
Feb. 25th, 2026
At our booth, innovation isn’t just displayed. It's live!
See Maximilian Ast with his audience
Feb. 25th, 2026
Good morning from EuroShop 2026.
Alexander Pogacnik kicks off the day with the VSP F
Feb. 24th, 2026
That’s a Wrap for Day 3.
Watch the review
Feb. 24th, 2026
B delicious.
Find our latest goody
Feb. 24th, 2026
Andreas Kraut, Ante Todoric, Carina Leicht, Franziska Klaiber and Peter Riedel receiving the reta award certificate live at EuroShop
Feel the remarkable moment with us
Feb. 24th, 2026
Winning the reta award together with our partner Kaufland
Carina Leicht shares why this milestone matters
Feb. 24th, 2026
On stage at EuroShop 2026
See Maximilian Ast and Marius Kostezka on the Blue Stage
Feb. 24th, 2026
Retail leaders on tour: Welcome Lebensmittel Zeitung
Check out LZ's Händler-Tour at our booth
Feb. 24th, 2026
reta Award winner – for MyOrder
See the full reveal video
Feb. 24th, 2026
Good morning, EuroShop – Day 3.
Come over and stop by
Feb. 23rd, 2026
Day 2 at EuroShop 2026 – what a day.
See the review of day 2
Feb. 23rd, 2026
Where ideas turn into conversations.
Check out this speaker session
Feb. 23rd, 2026
Even slices. Maximum hygiene
See how Alexander Pogacnik demonstrates the CSV
Feb. 23rd, 2026
Come by, grab a coffee and let’s talk retail innovation.
It's time!
Feb. 23rd, 2026
Franziska Klaiber shows AI-based object recognition
More about the connected retail process
Feb. 23rd, 2026
The crowd's favorite: The automated sandwich solution
See more about it
Feb. 23rd, 2026
We are celebrating 160 years.
160 years of precision live at Euroshop
Feb. 22nd, 2026
And it’s more than just a sandwich, isn't it Roberto Mauro?
See Roberto Mauro's introduction on LinkedIn
Feb. 22nd, 2026
Hello from EuroShop 2026. We are ready.
See Ante Todoric's welcome video on LinkedIn
Feb. 22nd, 2026
From screen to sandwich. In real time.
Watch the solution in action on LinkedIn
Feb. 21th, 2026
Final touches. Final checks.
See the making-of story on LinkedIn

Keynotes at the Trade Show

Topic
Date
Time
Location
Speaker

Fresh, fast, automated:

Innovative solutions for modern food service
02/22/2026
2:20 - 2:40 PM
Red Stage
Hall 6
Franziska Klaiber & Alexander Pogacnik

Intelligent fresh counters:

Technology-powered process optimization
02/24/2026
12:00 - 12:20 PM
Blue Stage
Hall 6
Marius Kostezka & Maximilian Ast

Speaker-Sessions at the Bizerba Stand

Topic
Date
Time
Location
Speaker

Sunday

From recipe to reality: How ERP integration brings reliability to fresh product preparation

Closing the gap: How retail finally tackles self-scanning shrink with data & AI

The automated sandwich station: Robotic precision meets smart slicing systems


02/22/2026




02/22/2026



02/22/2026


11:00 AM




2:00 PM



4:00 PM
Bizerba booth

Hall 6
Booth E58



Hall 6
Booth E58


Hall 6
Booth E58


Marius Kostezka




Yogev Cohen



Julia Rotenhagen


Monday

AI-powered ObjectRecognition for smart weighing systems

Fresh product ordering made easy: Flexibility across Online and In-Store channels

Slice. Weigh. Optimize: Smart technology for the future of fresh retail


02/23/2026



02/23/2026



02/23/2026


11:00 AM



2:00 PM



4:00 PM
Bizerba booth

Hall 6
Booth E58


Hall 6
Booth E58


Hall 6
Booth E58


Marius Kostezka



Franziska Klaiber



Heiko Seemann


Tuesday

From devices to decisions: The power of monitoring and analytics

The automated sandwich station: Robotic precision meets smart slicing systems

From recipe to reality: How ERP integration brings reliability to fresh product preparation


02/24/2026



02/24/2026



02/24/2026


11:00 AM



2:00 PM



4:00 PM
Bizerba booth

Hall 6
Booth E58


Hall 6
Booth E58


Hall 6
Booth E58


Robert Reiss



Julia Rotenhagen



Franziska Klaiber


Wednesday

Closing the gap: How retail finally tackles self-scanning shrink with data & AI

Fresh product ordering made easy: Flexibility across Online and In-Store channels

Slice. Weigh. Optimize: Smart technology for the future of fresh retail


02/25/2026



02/25/2026



02/25/2026


11:00 AM



2:00 PM



4:00 PM
Bizerba booth

Hall 6
Booth E58


Hall 6
Booth E58


Hall 6
Booth E58


Maximilian Ast



Franziska Klaiber



Artjom Matizin


Thursday

From devices to decisions: The power of monitoring and analytics


02/26/2026


11:00 AM
Bizerba booth

Hall 6
Booth E58


Robert Reiss
Thank You for Stopping By
If you have any questions about our trade show appearance, please feel free to contact us
Marketing Specialist

Read our Stories

Company
Bizerba at EuroShop 2026: Smart Checkout Meets Automated Freshness
From the 22nd to 26th February 2026, Bizerba will present itself at EuroShop 2026 in Düsseldorf, the world’s leading trade fair for retail investment needs. Under the EuroShop 2026 motto “Global Retail Festival,” Bizerba will showcase a diverse program of innovative solutions, inspiring showcases, and hands-on product presentations in Hall 6, Stand E58.
Products
Premiere at Automatica 2025: Robot-Assisted Sandwich station Revolutionises Fresh Food Counters
The future of snack preparation starts now. Together with FANUC, the global innovation leader in industrial robotics, and the partners KILIVATIONS, J. Schmalz, and ViscoTec, Bizerba presents a fully automated solution for the hygienic and smart preparation of sandwiches and snacks. Bizerba’s precise slicing technology, FANUC’s state-of-the-art robotics, Schmalz’s vacuum technology, and ViscoTec’s high-precision dosing systems work hand in hand. Everything is orchestrated via the user-friendly platform from KILIVATIONS.
Case Study
Büyüksimitci Et: Tradition, Accelerated
Interview
Automation is Not an End in Itself
How is automation changing the food industry? Why is robotics not a contradiction to traditional craftsmanship - but a lever for sustainable quality? The two experts Eduard Schirling and Oliver Deifel from the Retail and Industry business units talk about technical solutions, sector-specific challenges and their personal drives.
Interview
Hybrid Fresh Food Counters: Efficiency Meets Flexibility at the POS
Retailers are facing new challenges at the fresh food counter—from rising labour costs to changing customer expectations. Hybrid counter concepts aim to solve both. We spoke with Alexander Pogacnik to learn how the combination of on-demand slicing and integrated packaging technology is reshaping operations, improving hygiene and supporting flexible in-store strategies.
Case Study
Fast, accurate, safe: AI-supported weighing at SPAR South Africa
Incorrect registrations on self-service scales lead to a loss of sales, while staff are tied up in the fresh food areas and the shopping process is delayed. At SPAR, AI-supported scales solve several problems at once and make shopping smart and convenient.