Cafeteria

Automatic Burger Patty Former H652

Fast, noiseless, safe, reliable, compact and easy to clean.

Fed with mince, they can automatically produce either patty or balls of the desired weight a sit can be adjusted thanks to the forming cylinder. Various ingredients such as beef, chicken, fish can be processed in combination with grated beef, eggs, cheese, soy, and spices. Even biscuits dough can be easily shaped. The pre-established weight of patties and balls is constant throughout the whole working cycle; very important issue for food processors, packaging plant and catering centres where product quantity per portion must be accurate as possible; one of the most valuable aspect.

Highlights

  • Burger cylinder Ø 100mm
  • Interleaver – paper
  • Stainless steel structure
  • Anodized aluminum housing & mixing paddles
  • Needs single phase / three phase

Product images and technical information may differ and may not be available in your country.

Areas of Use

  • Butchers
  • Cafeterias
  • Kitchen
  • Restaurants
  • Catering service
  • Factory production

Details & Options

  • Fast and precise forming of burger patties
  • Quick and easy to clean
  • Noiseless and reliable
  • Burger cylinder Ø 90mm
  • Burger cylinder Ø 110mm
  • Burger cylinder Ø 120mm
  • Burger cylinder Ø 130mm
  • Foot control
  • Meatball cylinder 2 x 36mm
  • Mobile stainless-steel table
  • Equipment dimension (W x L x H)
    • 395 x 525 x 600 mm
  • Motor Power
    • 400V / 50 Hz / 0.37 kW
  • Refrigeration Unit
    • 0.15 kW
  • Hourly throughput
    • approx. 1000 pcs
  • Tub capacity
    • 18 litres
  • Weight
    • 40 kg
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