Automatic Bread Slicers

Bread slicer jmo:395i

Save space with the jmo:395i built-in bread slicer—fits seamlessly into your store, pulls out for cleaning, and slices 200 pieces/min in top quality.

With the built-in model jmo:395i you are well positioned for now and the future. This easy-to-operate bread slicer is built from robust, high quality materials. Everything flowing smoothly - all the time:You keep eye contact with your customers. You can ask customers what they would like next while the machine slices in front of you. You gain more space to present your bread variety. Operation becomes so much easier:The clever designed cover can be folded up, not towards the front. You simply load the bread to be sliced - no need to walk back and forth. This frees valuable time for interaction with costumers, for example.The slicing performance will impress you as well: The jmo circular blade slicer cuts long and round loaves of bread into precise slices. Whether hard or soft, with or without nuts. What's particularly convenient: A smoothly running slicing process. Even at maximum performance, the planetary gear operates smoothly and is virtually maintenance-free. And, by the way, oil-free.

Highlights

  • Easy operation:
    • Convenient slice thickness adjustment by means of a dial
    • Alternative use: Halving bread by the press of a button
  • Gentle slicing for best product quality:
    • The narrow product holder firmly holds the product producing only minimal waste
    • Tilted bread chute for extra stability
  • Clean design concept:
    • Gap-free installation in the counter
    • For easy cleaning just pull the jmo:395i towards the front
    • Safe upward position for blade cleaning in the bread chute

Product images and technical information may differ and may not be available in your country.

Areas of Use

  • Particularly suitable for bakeries and bakery counters in supermarkets
  • All-rounder for a wide variety of types of bread and other baked goods such as wholegrain bread, rye bread and bread loaves with a hard or soft crust

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