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Fresh prepared meals

The production of fresh ready meals such as ready-made salads, sandwiches and other on-the-go meals requires strict standards in terms of food safety, efficiency and traceability. With increasing demands on product quality from consumers and retailers, as well as official standards such as HACCP, IFS and FSMA, the implementation of advanced solutions is essential. Benefit from customized technologies that optimize production processes and minimize risks.
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More about fresh prepared meals

Fresh Prepared Meals
Mastering challenges for manufacturers
Fresh Prepared Meals
Ensuring food safety in fresh prepared food production
Learn how Bizerba’s solutions support food safety in the production of fresh prepared food. Our technologies help improve process control, minimize contamination risks, and increase efficiency, ensuring compliance with food safety standards and reliable production.
Fresh Prepared Meals
What really counts? Shoppers and their expectations of freshness
The world of fresh food is changing rapidly and consumer expectations continue to rise. Today's consumers not only demand convenience, but also attach great importance to quality, nutritional content and the least possible processing of food. This creates a growing need for solutions that combine freshness, safety and convenience.