Manual vertical slicer VSV

The manual vertical slicer of the Value Class by Bizerba sets new global standards in ergonomics, hygiene, and safety. Designed for use in the food service industry and craftsmanship, this robust and reliable all-rounder machine offers outstanding advantages.

Ergonomic Design

The vertical carriage arrangement of the VSV allows for an ergonomic, upright operating posture while providing optimal visibility of the slicing result. This design not only enhances user comfort but also increases operational efficiency.

Precision and Quality

The adjustable product support prevents the sliced goods from sliding down the blade and forming unsightly "tails," ensuring a perfect cut every time. A key feature of the manual vertical slicers is the optional integrated weighing scale, which ensures the highest precision in slicing.

Hygienic Design

The slicer's hygienic design is characterized by the following features:

• Tool-free Disassembly: All parts can be easily removed without tools, simplifying the cleaning process.
• Large Gap Between Blade and Motor Tower: This allows for easy manual cleaning, ensuring the highest hygiene standards.
• Innovative Blade Cover: An intelligent quick-release system provides simple and secure assembly and disassembly.

Flexible Slice Thickness Adjustment

The fine adjustment of slice thickness from 0-3 mm allows flexible adaptation to specific requirements while ensuring consistent results.

With its combination of ergonomic design, precise cutting performance, and hygienic benefits, the manual vertical slicer of the Value Class is the ideal choice for professional applications in the food service industry and craftsmanship. Choose quality that sets global benchmarks.